Lobster "Cappuccino"

By CheeseDiva

Ingredients

• 1 qt. heavy whipping cream
• 1 lb. lobster meat
• 2 tbsp. butter
• 1 tbsp. lobster base, cooked
• 3 shallots, minced
• 1/2 tsp. tarragon, dried
• Salt and pepper to taste
• Milk foam
• Carr Valley Black Sheep Truffle

Details

Adapted from carrvalleycheese.com

Preparation

Step 1

1. In a 2 quart pot, saute shallots in butter until golden. Add lobster base and cooked lobster meat. Season with salt, pepper, and tarragon.

2. Reduce pan with cream and cook 8-10 minutes. Pour into cappuccino or espresso cups and then top with milk foam and Carr Valley Sheep Truffle Cheese.

Copyright © 2016 Carr Valley Cheese Company, Inc.