Spiced Apple Grain Free Scones (Gluten Free/ Grain Free/ Dairy Free/ Egg Free/ Refined Sugar Free/ Vegan | SANDI'S ALLERGY FREE RECIPES

By Bailey1_

Ingredients

• 2 c. almond flour/meal
• 1/2 c. tapioca starch
• 2 tsp. baking powder
• 1 Tbsp. ground cinnamon
• 2 tsp. ground ginger
• 1/2 tsp. ground nutmeg
• 1/4 tsp. sea salt
• 2 Tbsp. ground flax
• 6 Tbsp. water
• 3 Tbsp. apple butter
• 4 Tbsp. coconut oil
• 1 medium apple- diced
• 2 tsp. palm sugar (optional for sprinkling on top of scones)

Details

Servings 1
Adapted from sandisallergyfreerecipes.net

Preparation

Step 1

Preheat oven to 400 degrees.

In a medium bowl whisk together almond flour, tapioca starch, baking powder, spices and sea salt; set aside.

In a small stir together flax, water, apple butter, and coconut oil. Pour wet into dry and stir until mixed thoroughly.  Add in diced apple.
Drop by tablespoon onto parchment paper lined cookie sheet. Flatten slightly with a fork. Sprinkle palm sugar on top if using. Bake for 18-20 minutes.

Let cool and store in an airtight container for up to three days. These also freeze well.