Chocolate Chip Chickpea Cookies (Grain Free/ Gluten Free/ Refined Sugar Free/ Dairy Free/ Egg Free) | SANDI'S ALLERGY FREE RECIPES

By Bailey1_

Ingredients

• 1 c. chickpeas or white navy beans (cooked, drained and rinsed)
• 1/2 c. natural nut butter (almond butter, peanut butter, cashew butter)
• 1/4 c. honey (maple syrup for vegan)
• 2 tsp. vanilla- gluten free
• 1 tsp. baking powder- gluten free
• 1/4 tsp. sea salt
• 1/3 c. dark dairy free chocolate chips or chunks

Details

Servings 11
Adapted from sandisallergyfreerecipes.net

Preparation

Step 1

Preheat oven to 350 degrees.

Put all the ingredients into a food processor except the chocolate. Pulse until smooth scraping sides when necessary. Add in chocolate and pulse just a couple of times to mix in.

Drop dough by the teaspoon onto parchment paper lined cookie tray.

Flatten slightly with fork. Bake for 11-13 minutes depending on how chewy you like your cookies. Makes 2 dozen one inch cookies.