dutch baby

Photo by Tina T.
Adapted from food.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 3/4

    cup milk

  • 1/2

    cup unbleached all-purpose flour

  • 2

    large eggs

  • 1 1/2

    tablespoons sugar

  • 1/2

    teaspoon pure vanilla extract

  • 3

    tablespoons unsalted butter

  • 1

    tablespoon confectioners' sugar

  • 1 1/2

    cups thinly sliced fresh fruit, of choice (peaches, nectarines, strawberries, raspberries, blackberries, blueberries,mangoes, etc.)

Directions

Fifteen minutes before baking preheat the oven to 450°; have a pie plate or oven-proof skillet ready. Whisk together the milk, flour, eggs, sugar and vanilla; put the butter in the pie plate or skillet and place the pan in the oven just until the butter is melted; with a brush coat the rim and entire inside of the pan. Slowly pour batter into hot pan; bake for 20 minutes; reduce heat to 350° and bake another 8-10 minutes, until pancake is well-browned; remove from oven and sieve confectioners' sugar over the top; serve immediately with fruit spooned into the center of the pancake.

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