Campbell’s Tuna Noodle Casserole

By YMyhre

Ingredients

• 1 can Campbell’s cream of mushroom soup
• ½ cup milk
• 1 cup frozen or canned peas
• 2 cans tuna, drained
• 2 cups hot, cooked medium egg noodles
• ½ cup shredded cheddar cheese

Preparation

Step 1

Preheat the oven to 400 degrees
Mix the soup, milk, peas, tuna and noodles in a 1 ½ quart casserole.
Bake for 20 minutes
Stir and sprinkle the cheese over the top