Impossibly Easy Pumpkin-Pecan Pie

By Tbird

Ingredients

• 1 cup canned pumpkin (not pumpkin pie mix)
• 1/2 cup Original Bisquick mix
• 1/2 cup sugar
• 1 cup evaporated milk (from 12 oz. can)
• 1 Tbsp butter or margarine, softened
• 1 1/2 tsps pumpkin pie spice
• 1 tsp vanilla
• 2 eggs
• 1/2 cup chopped pecans
• 1 1/2 cups frozen (thawed) whipped topping
• 1/4 tsp pumpkin pie spice
• 8 pecan halves, if desired

Details

Servings 8
Preparation time 15mins
Cooking time 16mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350 degrees. Spray 9" glass pie plate with cooking spray.

In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 tsps pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour into pie plate.

Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.

Stir whipped topping and 1/4 tsp pumpkin pie spice. Garnish pie with topping and pecan halves. Store covered in refrigerator.