Everything Lo Mein (MYOTO)

By dette

Make your own take-out. When you MOTO, you control the salt, fat and quility of ingredients. This dish is not only healthful, but you also don't have to make any decision like whether you want chicken or park. This recipe has got everything in ti but the kitchen sink.

Ingredients

• 3 rounded tbls hoisin sauce
• 3 tbls tamari
• 2 tsp hot sauce
• Salt
• 1 pound spaghetti
• 4 tbls vegetable oil
• 2 large eggs, beaten
• 3 chicken breast cutlets, sliced into thin strips
• 3 thin-cut pork chops, sliced into thin strips
• Black pepepr
• 2 tsp ground coriander
• 4 garlic cloves finley chopped
• 2 inch piece fresh ginger, peeled and finely
• chopped or grated
• 6 scallions, cut into 3 inch lengths, then sliced
• lengthwise
• 1/2 pound fresh shitake mushrooms, stemmed and
• chopped
• 1 red bell pepper, cut into quarters, seeded and
• chopped
• 1 small can sliced water chestnuts, chopped
• 2 c. fresh bean sprouts, generous handfuls, or
• 1/2 pound pkg shredded cabbage

Details

Servings 4

Preparation

Step 1

Mix together the hoisin, tamari, hot sauce, and about 3 tbls of water in a small bowl and reserve.

Bring a big pot of water to a boil for the pastak Salt the water, add the pasta, and cook to al dente.l

While the pasta cooks, heat 1 tbls of the vegetable oil, once around the pan, in a large, nonstick skillet over high heat. When the oil ripples, add the beaten eggs and scramble them to light golden brown. Remove to a plate and reserve.

Season the meat strips with salt, pepper, and the coriander. Heat the remaining 3 tbls of vegetable oil to a ripple over high heat,then add the meat and stir-fry for 4 minutes. Push the meat to the sides of the skillet and add the garlic, ginger, scallions, shitakes, bell pepeprs, water chestnuts, and bean sprouts or cabbage. Stir-fry the veggies for 2 minutes, then add the drained pasta and the eggs to the skillet. Pour the reserved sauce over the lo mein and toss it to combine. Turn off the ehat. Toss for 30 seconds and let the pasta absorb all of the liquids. Taste it to adjust the seasonings. Yum-O! You're not getting this off of any take-out menu.