Chef John's Creme Fraiche

By Babycatgrandma

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Ingredients

2 cups heavy cream
3 tablespoons cultured buttermilk

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from allrecipes.com

Preparation

Step 1

Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) for 24 hours. Stir, screw on lid, and refrigerate for 24 hours before using.