RHUBARB PIE (Mom's)

By jarren

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Ingredients

2 c. rhubarb
1 c. sugar
2 tbsp. flour
1 egg, beaten
1 pastry recipe
1 tbsp. butter
Few grains of salt, to bring out flavour

Details

Preparation

Step 1

Combine sugar, flour, egg. Add to rhubarb. Add rhubarb mixture to pie crust. Cover, seal, and flute edges. Make slits in top. Bake at 450 degrees for 10 min. Then, reduce to 350 degrees for 40-50 min. Bake until browned.