Snow Peas with Julienne Carrots

By MnM_Ventures

Ingredients

• 3/4 lb. carrots, peeled and trimmed
• 1/4 lb. snow peas, trimmed
• 1 tbsp. butter
• 2 tbsp. sesame seeds
• 1/2 tsp. chopped garlic
• 2 tbsp. chopped green onion
• 1 tbsp. soy sauce

Details

Servings 6

Preparation

Step 1

Slice carrots into julienne strips about 1 1/2 inches long. Slice snow peas into strips 1/4 inch wide.

In saucepan, place carrots in water to cover. Bring to a boil. Simmer 4 minutes.

Add snow peas. Cook 2 minutes, stirring occasionally; drain.

In large skillet, melt butter; add sesame seeds. Cook until seeds are lightly browned, stirring frequently.

Add garlic, carrots, snow peas, onions and soy sauce. Saute, stirring, for 1 minute.