WHITE CHOCOLATE CRANBERRY SHORTBREAD

By jarren

Ingredients

• 1 3/4 cup Flour
• 1/2 cup Cornstarch
• 1/2 tsp Salt
• 1 cup Unsalted Butter (room temp)
• 3/4 cup Icing (sugar)
• 1 tsp Vanilla
• 1/2 cup Dried Cranberries
• 1/2 cup White Chocolate Chips

Preparation

Step 1

Mix flour, cornstarch and salt together. In a separate bowl, beat icing, butter and vanilla until creamy.
Stir in flour mixture, cranberries, and chocolate chips.

Press mixture into a 9x13: pan lined with parchment paper. Prick surface.

Bake at 275F for 30-35 minutes until edges are brown.

When out of the oven, cut into squares.