Char's Mushroom Gravy
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Ingredients
- Char's Mushroom Gravy
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- Char's Mushroom Gravy
- 8 8 8 oz sliced mushrooms - I prefer Baby Bella or crimini, but use what you like, or a combo would be good too
- 1 1 1 tablespoon each butter, olive oil, and coconut oil
- 1/4 1/4 1/4 teaspoon garlic salt
- 1/4 1/4 1/4 teaspoon garlic powder
- 1/8 1/8 1/8 teaspoon onion powder
- 1/4 1/4 1/4 teaspoon Worcestershire sauce
- 2 2 2 tablespoons dry vermouth, dry red or white wine, or dry sherry
- 2 2 2 tablespoons quinoa flour OR Carbalose flour
- 2 2 2 teaspoons beef stock paste OR granules
- 1 1/2 1 1/2 1/2 cups water
- 1 1 1 cup heavy cream
- to ground pepper to taste
- to add the quinoa or Carbalose flour - stir to combine well with the fat left in the pan, and let cook til it's thickened and just a bit browned. This doesn't take long so watch it carefully.
- to to to to to the pan, stir to combine; add the beef stock paste and stir to dissolve. Add the water and Worcestershire sauce. Raise heat a bit and bring to a simmer. Add the garlic and onion powders at this point too.
- 1/2, to to reduce by about 1/2, then add the cup of heavy cream and bring back to a simmer. At this point, simmer til it thickens up, taste and adjust seasonings, continue to simmer, stirring every few minutes, til it's as thick as you'd like.
- Serve over chicken-fried steak, meatloaf, pork chops, or meatballs. Fauxtaters, faux rice, or quinoa are a good base for this sauce too!
- 1 1/2 could use 1 1/2 cups of beef stock in place of the paste/granules/water combo
Details
Preparation
Step 1
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