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scottsdalejulie

Char's Mushroom Gravy

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Ingredients

  • Char's Mushroom Gravy
  • --------------------------------------------------------------------------------
  • Char's Mushroom Gravy
  • 8 8 8 oz sliced mushrooms - I prefer Baby Bella or crimini, but use what you like, or a combo would be good too
  • 1 1 1 tablespoon each butter, olive oil, and coconut oil
  • 1/4 1/4 1/4 teaspoon garlic salt
  • 1/4 1/4 1/4 teaspoon garlic powder
  • 1/8 1/8 1/8 teaspoon onion powder
  • 1/4 1/4 1/4 teaspoon Worcestershire sauce
  • 2 2 2 tablespoons dry vermouth, dry red or white wine, or dry sherry
  • 2 2 2 tablespoons quinoa flour OR Carbalose flour
  • 2 2 2 teaspoons beef stock paste OR granules
  • 1 1/2 1 1/2 1/2 cups water
  • 1 1 1 cup heavy cream
  • to ground pepper to taste
  • to add the quinoa or Carbalose flour - stir to combine well with the fat left in the pan, and let cook til it's thickened and just a bit browned. This doesn't take long so watch it carefully.
  • to to to to to the pan, stir to combine; add the beef stock paste and stir to dissolve. Add the water and Worcestershire sauce. Raise heat a bit and bring to a simmer. Add the garlic and onion powders at this point too.
  • 1/2, to to reduce by about 1/2, then add the cup of heavy cream and bring back to a simmer. At this point, simmer til it thickens up, taste and adjust seasonings, continue to simmer, stirring every few minutes, til it's as thick as you'd like.
  • Serve over chicken-fried steak, meatloaf, pork chops, or meatballs. Fauxtaters, faux rice, or quinoa are a good base for this sauce too!
  • 1 1/2 could use 1 1/2 cups of beef stock in place of the paste/granules/water combo

Details

Preparation

Step 1

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