Char's Mushroom Gravy

Char's Mushroom Gravy
Char's Mushroom Gravy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Char's Mushroom Gravy

  • --------------------------------------------------------------------------------

  • Char's Mushroom Gravy

  • 8 8

    8 oz sliced mushrooms - I prefer Baby Bella or crimini, but use what you like, or a combo would be good too

  • 1 1

    1 tablespoon each butter, olive oil, and coconut oil

  • 1/4 1/4

    1/4 teaspoon garlic salt

  • 1/4 1/4

    1/4 teaspoon garlic powder

  • 1/8 1/8

    1/8 teaspoon onion powder

  • 1/4 1/4

    1/4 teaspoon Worcestershire sauce

  • 2 2

    2 tablespoons dry vermouth, dry red or white wine, or dry sherry

  • 2 2

    2 tablespoons quinoa flour OR Carbalose flour

  • 2 2

    2 teaspoons beef stock paste OR granules

  • 1 1/2 1 1/2

    1/2 cups water

  • 1 1

    1 cup heavy cream

  • to

    ground pepper to taste

  • to

    add the quinoa or Carbalose flour - stir to combine well with the fat left in the pan, and let cook til it's thickened and just a bit browned. This doesn't take long so watch it carefully.

  • to to to to

    to the pan, stir to combine; add the beef stock paste and stir to dissolve. Add the water and Worcestershire sauce. Raise heat a bit and bring to a simmer. Add the garlic and onion powders at this point too.

  • 1/2, to to

    reduce by about 1/2, then add the cup of heavy cream and bring back to a simmer. At this point, simmer til it thickens up, taste and adjust seasonings, continue to simmer, stirring every few minutes, til it's as thick as you'd like.

  • Serve over chicken-fried steak, meatloaf, pork chops, or meatballs. Fauxtaters, faux rice, or quinoa are a good base for this sauce too!

  • 1 1/2

    could use 1 1/2 cups of beef stock in place of the paste/granules/water combo

Directions

none

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