CORN*****Cornbread for Two

By Unblond1

This never disappoints. I mostly use it to top some kind of saucy pie or other.

Ingredients

• 2 SERVINGS
• 1/4 cup fine-grind cornmeal
• 3 tbsp. flour
• 1 tsp. sugar
• 1 tsp. baking powder
• 1/4 tsp. sea salt
• 1/4 cup buttermilk or skim milk
• 2 tbsp. Hellmann's Light

Details

Servings 2
Adapted from bhg.com

Preparation

Step 1

* *Preheat* oven to 400.

* *Spray* two oven-proof custard cups with cooking spray and set aside on a tray.

* *Combine* dry ingredients and mix well. *Combine* milk and mayo and mix to combine. *Stir* into dry mixture gently, just to combine. *Spoon* into prepared cups.

* *Bake* for 13 minutes. *Remove* and let sit for 5 minutes to cool.

OPTIONAL: Add a pinch of chili powder to batter, or a tablespoon or two of grated parmesan, or a bit of chopped red/yellow/orange pepper, minced shallots, etc., depending on what it is accompanying.

OPTIONAL: If using for stuffing, add a pinch of dried thyme or poultry seasoning to batter and cook in one larger dish.

*NUTRITION:*

Calories 159.9
Total Fat 4.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 1.3 g
Cholesterol 6.0 mg
Sodium 417.9 mg
Potassium 119.0 mg
Total Carbohydrate 27.1 g
Dietary Fiber 1.4 g
Sugars 3.7 g
Protein 3.2 g