Indian-Style Grilled Chicken

By debrcovey

Ingredients

• 1/2 tsp. black pepper
• 1 tsp. ground cumin
• 1/2 tsp. coriander
• 1 tsp. chili powder
• 2 tsp. garam masala
• 1/4 cup chopped fresh cilantro
• 1/2 tsp. salt
• 1/2 cup hot sauce, such as Frank's Original Hot Sauce
• 3/4 cup plain yogurt
• 1/4 cup heavy cream
• 4 garlic cloves, minced
• 3 tablespoons soy sauce
• Cooking spray
• 8 chicken bone-in thighs

Details

Servings 8

Preparation

Step 1

1. Combine all ingredients (except cooking spray and chicken) in a large bowl; stir until well blended. Add chicken, turning to coat well. Cover and refrigerate at least 8 hours and up to 24 hours.
2. Prepare grill and spray grate with cooking spray.
3. Remove chicken from marinade and place on a platter. Discard marinade. Grill chicken skin side down 6 to 8 minutes; turn and grill second side 6 to 8 minutes.