Bacardi Rum Cake

By Marnie

This was the one that Jamie M made. YUMMY YUMMY YUMMY

Ingredients

• Cake:
• 1 cup chopped pecans or walnuts
• 1 18.5 oz pkg yellow cake mix (without pudding)
• 1 3.75 oz pkg Vanilla Instant pudding
• 4 egg
• 1.2 cup cold water
• 1/2 cup Wesson oil
• 1/2 cup Bacardi Dark Rum
• Glaze:
• 1/4 lb butter
• 1/4 cup water
• 1 cup sugar
• 1/2 cup Bacardi dark rum

Preparation

Step 1

Preheat oven to 325. Grease and flour 10" tube pan or 12-cup bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat till glaze is used up.

Glaze:
melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.