Italian Parmesan Bread

By melanieroe

Prep Time: 30 Min
Total Time: 30 Min
Makes: 12 slices

Nutritional Information

Nutrition Information:
1 Serving (1 Serving)

* Calories 70
o (Calories from Fat 10),

* Total Fat 1g
o (Saturated Fat 0g,
o Trans Fat 0g),
* Cholesterol 0mg;
* Sodium 190mg;
* Total Carbohydrate 12g
o (Dietary Fiber 0g,
o Sugars 1g),
* Protein 2g;

Percent Daily Value*:

* Calcium ;

Exchanges:

* 1 Starch;
* 0 Fruit;
* 0 Other Carbohydrate;
* 0 Skim Milk;
* 0 Low-Fat Milk;
* 0 Milk;
* 0 Vegetable;
* 0 Very Lean Meat;
* 0 Lean Meat;
* 0 High-Fat Meat;
* 0 Fat;

Carbohydrate Choices:

* 1;

*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• Nonstick cooking spray
• 1 (11-oz.) can Pillsbury® Refrigerated Crusty French Loaf
• 2 tablespoons shredded fresh Parmesan cheese
• 1/4 teaspoon garlic salt
• 1/4 teaspoon dried oregano leaves

Details

Servings 12
Adapted from pillsbury.com

Preparation

Step 1

1. Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Remove dough from can; place seam side down on cookie sheet. With sharp or serrated knife, cut 4 or 5 (1/4-inch-deep) diagonal slices on top of dough.

2. In small bowl, combine Parmesan cheese, garlic salt and oregano; mix well. Spray dough with nonstick cooking spray. Sprinkle with cheese mixture.

3. Bake at 350°F. for 26 to 30 minutes or until light golden brown. Cool 5 minutes. Slice and serve.