Dark Chocolate and Oat Clusters

By aamundson

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Ingredients

2 Tbsp peanut butter
2 Tbsp 1% low-fat milk
1/4 c semisweet chocolate chips
3/4 c old-fashioned rolled oats

Details

Servings 4
Preparation time 15mins
Cooking time 18mins

Preparation

Step 1

Heat peanut butter, milk and chips in a saucepan. Cook over low heat until chips melt - about 3 minutes. Stir in oats and remove from heat. With a spoon or melon baller, drop 8 ball-shaped portions on a wax paper-lined baking sheet. Let set in refrigerator 10 minutes before serving.