Brunch-Style Eggs Benedict

By carol gorman

Give our Brunch-Style Eggs Benedict recipe a try. It's easy to make this restaurant favourite brunch dish at home!

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Ingredients

• 4 Italian bread slices
• 4 Cracker Barrel Swiss Cheese Slices
• 8 slices deli Black Forest ham (1/4 lb./115 g)
• 4 whole eggs
• 1/4 cup butter
• 2 egg yolks
• 1-1/2 tsp. lemon juice
• dash cayenne pepper
• 1 cup loosely packed baby spinach leaves

Details

Servings 4
Preparation time 20mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 375°F.

Place bread slices in single layer on baking sheet; top with cheese and ham. Bake 10 min.

Meanwhile, poach whole eggs (See tip.) While eggs are cooking, melt butter. Blend egg yolks, lemon juice and cayenne pepper in blender on low speed 15 sec. or until well blended. With blender running, slowly add hot butter to egg mixture through feed hole at top of blender; continue to blend until thickened.

Cover toast slices with spinach; top with poached eggs and prepared hollandaise sauce.