TROPICAL DUMP CAKE

By jenlin

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Ingredients

1 20 ounce can cubed or crushed pineapple
1 15 ounce can tropical fruit
1 package of orange cake mix
1 1/2 sticks of butter
1/2 cup instant oatmeal
1 cup coconut flakes

Details

Servings 1
Adapted from justapinch.com

Preparation

Step 1

Preheat oven to 350 degrees. Dump both of the bruits and their juices into a 9 x 12 baking dish. Pour dry cake mis on top and spread out. mix oatmeal and coconut and sprinkle over top. Melt butter and pour on top. Bake about 1 hour.