Cornbread: Guilt Free Jalapeno Corn Bread

By pavaldez

Ingredients

• 1/2 cup cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon bakng powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon garlic powder
• 1/2 cup cream-style corn
• 1/4 cup egg substitute
• 1/4 cup reduced-fat cheddar cheese
• 1/4 cup fat-free milk
• 2 tablespoons chopped green onion
• 1 tablespoon butter, melted
• 2 teaspoons chopped seeded jalapeno pepper

Details

Servings 9

Preparation

Step 1

1. In a large bowl, combine the first seven ingredients. Combine the corn, egg substitute, cheddar cheese, milk, green onion, butter and jalapeno. Stir into dry ingredients just until moistened.

2. Pour into an 8-in. square baking dish coated with cooking spray. Bake at 425 degrees for 12-14 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.