Zucchini Cake with Cream Cheese Frosting

By Hklbrries

Ingredients

• Cream Cheese Frosting:
• 2 cups sugar
• 1 cup oil
• 3 eggs
• 2 cups flour
• 1 tsp baking soda
• 1 tsp salt
• 2 cups shredded, unpeeled zucchini, packed
• 1 cup finely chopped nuts
• 1 tbsp vanilla
• 3 cups powdered sugar, sifted
• 1 (3 ounce) package cream cheese, softened
• 5 tbsp margarine
• 1 tsp lemon extract

Details

Servings 1

Preparation

Step 1

Mix sugar, oil and eggs on medium speed of mixer, 4 minutes. Sift together flour, baking soda, salt and cinnamon. Fold zucchini and nuts into sugar mixture. Fold in flour mixture and vanilla, blending thoroughly. Turn batter into well-greased 9-inch tube pan. Bake at 350 F for 60 to 65 minutes. Cool in pan on rack 15 minutes or longer. Remove and cool thoroughly on rack before frosting with Cream Cheese Frosting.

Cream Cheese Frosting: Mix or beat powdered sugar, cream cheese, margarine and lemon extract until thoroughly blended.