ROASTED LEMON-GINGER GLAZED CARROTS

By jarren

Ingredients

• 2 lbs baby carrots
• 2 tbsp canola oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbsp lemon juice
• 1 tbsp honey
• 1 tbsp freshly grated gingerroot
• 3 cloves garlic, sliced lengthwise
• 8 to 10 sprigs fresh thyme
• 2 tbsp chopped fresh parsley

Details

Servings 10

Preparation

Step 1

Preheat oven to 425*F.

Toss the carrots with oil, salt and pepper. Place a large baking sheet with sides in the oven to warm for 5 minutes. Remove pan with oven mitts.
Scatter carrot mixture onto pan.

Roast the carrots, stirring occasionally, for 25 minutes or until starting to brown. Stir lemon juice with honey and ginger. Stir into carrots along with garlic and thyme.

Roast for 10 minutes more, or until carrots are glazed. Remove any large pieces of thyme. Transfer to serving bowl and garnish with parsley. Serve warm.