Soup: T.G.I. Friday's Broccoli Cheese Soup

By pavaldez

Ingredients

• Garnish:
• 4 cups chicken broth
• 1 cup water
• 1 cup half-and-half
• 4 slices Kraft Cheddar Singles
• 1/2 cup all-purpose flour
• 1/2 teaspoon dried minced onion
• 1/4 teaspoon ground black pepper
• 4 cups broccoli florets (bite-size pieces)
• 1/2 cup shredded Cheddar cheese
• 2 teaspoons minced fresh parsley

Details

Servings 6

Preparation

Step 1

1. Combine chicken broth, water, half-and-half cheese, flour, onion and pepper in a large saucepan. Whisk to combine and to break up any lumps of flour, then turn heat to medium/high.

2. Bring soup to a boil, then reduce heat to low.

3. Add broccoli to soup and simmer for 15 to 20 minutes o until broccoli is tender but not soft.

4. For each serving spoon one cup of soup into a bowl and garnish with a tablespoon of shredded cheese and a pinch of parsley.