Crockpot Pot Roast

By Eyeleen

Ingredients

• 2 pounds Roast
• 6 Potato halved don't peel
• 3 Onion peeled and quartered
• 4 Carrots cut into 2" length
• 1/2 cup -Water
• 14 1/2 ounces Tomatoes canned chop fine
• 1 pk Onion Soup Mix
• 2 Beef Buillion cubes

Preparation

Step 1

Put the veggies on the bottom and the meat on top.

Season meat with salt and pepper.

Pour water over all.

Simmer all of the above on low all day.

Sometimes I add an envelope of onion soup mix or a small can of whole tomatoes for a variation.

The meat falls apart and is wonderful!






FROM: BARBARA NIXON (GKDR92A)