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Ingredients
- 2 cups crushed pretzels
- 3/4 cup sugar
- 3/4 cup margarine, melted
- 2 envelopes whipped topping mix
- 1 cup cold milk
- 1 tsp. vanilla
- 1 pkg. cream cheese cubed
- 1 cup powdered sugar
- 1 21oz. can cherry pie filling
Details
Servings 16
Preparation
Step 1
In a bowl, combine pretzels, sugar and margarine; set aside 1/2 cup for topping. Press the remaining mixture into an ungreased 13x9 dish.
In a mixing bowl, beat whipped topping mix, milk and vanilla on high speed for 4 minutes or until soft peaks form. Add cream cheese and confectioners sugar; beat until smooth. Spread half over crust. Top with the remaining pie filling and remaining cream cheese mixture. Sprinkle with reserved pretzel mixture. Refrigerate overnight.
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