KUNG PAO CHICKEN

By stepjo7269

Internet

Ingredients

• Mash together in small bowl:
• 100 g chicken - cut into chunks
• chopped onion (allowed amount)
• 1-2 tea. sambal oelek
• red pepper flakes (optional)
• Marinade
• 1 part liquid aminos
• 1 part rice vinegar
• Seasoning
• 3 cloves minced garlic
• 1-2 tea. fresh minced ginger root
• Sauce
• Stir together in small bowl:
• 1/2 C. broth
• 1-2 tea. liquid aminos
• 1 tea. rice vinegar
• Directions:
• ●In small dish, combine marinade & chicken. Refrigerate 30 mins - 1 hour.
• ●Preheat non-stick pan over MED-HI heat.
• ●Cook chicken 5-7 mins, browning on all sides.
• ●Add sambal oelek. Cook 1-3 additional mins.
• ●Remove chicken from pan and set aside.
• ●Add onion to pan and cook until tender.
• ●Stir seasoning mixture in with onions. Cook 1-3 mins.
• ●Add sauce mixture to pan. Cook 1-3 mins.
• ●Re-add chicken to pan. Stir. Cook 1-3 mins.
• ●Top with a few dashes of red pepper flakes (optional).

Details

Servings 1

Preparation

Step 1

Serve.