Turkey Burgers with Swiss and Garlic Mushrooms

By MaryEllen

Ingredients

• 1 package (about 1 pound) 93% lean ground turkey
• 1/4 cup seasoned breadcrumbs
• 1/2 teaspoon seasoning salt (such as Morton's Nature's Seasons seasoning blend)
• 1 clove garlic, minced
• 1 (8-oz) package pre-sliced mushrooms (about 2 1/2 cups)
• 1 tablespoon butter or margarine
• 2 slices reduced-fat Swiss cheese, torn in half
• Whole-wheat or whole-grain hamburger buns

Details

Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from recipes.sparkpeople.com

Preparation

Step 1

Combine ground turkey, breadcrumbs, and seasoning salt in a bowl. Mix well with hands. Separate turkey mixture into four, equally sized balls. Form balls into patties, set aside.

Melt butter in a small skillet. Add in garlic, stir-fry for 1 minute, add in mushrooms. Cook mushrooms for about 10 minutes, or until mushrooms are tender and liquid cooks off.

Grill or pan-fry turkey burgers for about 3-4 minutes on each side or until cooked through. Place on whole-grain buns, top with 1/2 slice Swiss cheese and mushroom mixture.

Serves 4