1-Dish Pumpkin Streusel

By anonsouthernbell

This is to be placed in a COLD oven and is made in one dish to minimize the mess.

Ingredients

• ** Batter **
• 1-1/2 cups all-purpose flour
• 2 envelopes Fleischmann's® RapidRise Yeast
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1-1/2 teaspoons Spice Islands® Pumpkin Pie Spice
• 1/4 cup butter OR margarine, melted
• 1/2 cup very warm milk (120° to 130°F)
• 1 egg
• 3/4 cup canned pumpkin
• ** Streusel Topping **
• 1/3 cup brown sugar
• 1/4 cup all-purpose flour
• 2 tablespoons butter OR margarine, softened
• 1/2 teaspoon Spice Islands® Pumpkin Pie Spice
• ** Cream Cheese Frosting **
• 1 package (3 ounces) cream cheese, softened
• 1-1/2 cups powdered sugar
• 1/2 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract

Details

Servings 8
Preparation time 20mins
Cooking time 50mins
Adapted from breadworld.com

Preparation

Step 1

MIX batter ingredients in a greased 9-1/2-inch deep dish pie plate. Set aside for 5 minutes. Combine streusel topping ingredients in small bowl mixing with fork until uniform. Mix cream cheese frosting with electric mixer until very smooth.

TOP batter with streusel topping. Using fingers, poke topping thoroughly into batter.

BAKE by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done. Cool 10 minutes, then spread frosting over top.