Laura Calder's Petit Pois a la Francaise

By Unblond1

Ingredients

• 1 tablespoon butter
• 8 pearl onions, peeled and halved
• 2 slices bacon, cut into lardons
• 1/2 pound shelled fresh peas
• 1/4 cup chicken stock
• Salt and pepper
• 1/2 bib or butter lettuce, cored and sliced

Details

Servings 2
Adapted from foodnetwork.ca

Preparation

Step 1

Melt the butter in a sauté pan. Add the onions and cook two minutes, then add the bacon and continue cooking until done. Add the peas and stock. Season. Cover and cook until the peas are almost tender. Add the lettuce and stir through. Cover one minute to wilt. Check the seasonings, and serve.