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FRUIT SALAD

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(Janet’s recipe)

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Ingredients

  • 4 bananas, sliced
  • 2 sm. cans mandarin oranges, drained
  • 1 large can pineapple bits, drained
  • 1 small jar maraschino cherries
  • 1 pkg. regular vanilla pudding
  • Orange juice

Details

Servings 8
Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

Mix pineapple juice and orange juice to make 1 1/2 c. liquid. Add to the pudding mix. Cook until thick. Cool. Add the fruit. Put in a large bowl and refrigerate at least two hours.

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