French Dressing

By draingal

Makes 2 and 1/2 cups.

Ingredients

• 1 cup salad oil
• 1/2 cup olive oil
• 1/4 cup Vermouth (dry)
• 1/2 cup red wine vinegar
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp dry mustard
• 1/2 tsp dried basil leaves
• 1/2 cup chopped parsley
• 1 clove garlic crushed or
• 1/4 tsp garlic powder

Preparation

Step 1

Blend all ingredients together in large jar with tight fitting lid. Tastes best after sitting for two hours.