Peppered Corn Salad

By Cindy_Wicker

Ingredients

• 1 pkg (16 oz) frozen corn
• 2 medium tomatoes, chopped
• 4 green onions, chopped
• 1/2 cup chopped green pepper
• 2 tbsp canola oil
• 1 tbsp white vinegar
• 2 tsp minced fresh parsley
• 1/2 tsp salt
• 1/2 tsp. lemon juice
• 1/4 tsp sugar
• 1/4 tsp dried basil
• 1/8 tsp crushed red pepper flakes

Details

Servings 6

Preparation

Step 1

Prepare corn according to package directions. Drain and set aside. In a large bowl, combine the tomatoes, onions and green pepper. Stir in corn. In a a small bowl, combine the remaining ingredients. Pour over salad and toss to coat. Chill until serving.

3 WW Points Plus