Strawberry-Orange Pasta Salad

By ldelmas

prep:
10 min
total:
1 hr 45 min.
Serves 4, 1 cup

Ingredients

• 2 cups farfalle (bow-tie pasta), uncooked
• 1/3 cup KRAFT Creamy Poppyseed Dressing
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 4 green onions, sliced
• 1 can (11 oz.) mandarin oranges, drained
• 1 cup sliced fresh strawberries

Preparation

Step 1

COOK pasta as directed on package, omitting salt; drain. Cool.

MIX dressing and mayo in medium bowl. Add pasta and onions; toss to coat. Gently stir in fruit.

REFRIGERATE 1 hour.

kraft kitchens tipsHEALTHY LIVINGSave 50 calories and 6 g fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise. MAKE AHEADIf wishing to prepare salad more than 1 hour in advance, combine dressing, mayo, cooked pasta and onions in large bowl. Combine oranges and fruit in separate bowl. Refrigerate up to 8 hours. Add fruit to pasta mixture up to 1 hour before serving. Keep refrigerated.SUBSTITUTEPrepare using KRAFT Balsamic Vinaigrette Dressing.