Roasted Red Pepper With Feta Dip

By á-170456

Ingredients

• 4 red bell peppers
• 1/4 cup extra-virgin olive oil
• 2 garlic cloves peeled
• 2 cups crumbled feta cheese

Details

Servings 1

Preparation

Step 1

Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.

This recipe yields about 3 1/2 cups.