Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Directions:
- 1 cup crushed butter crackers
- garlic salt to taste
- ground black pepper to taste
- 3 eggs, beaten
- 4 pork chops
- 1/2 cup butter
- ●Preheat oven to 375 degrees F (190 degrees C).
- ●In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well.
- ●In a separate bowl beat eggs.
- ●Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.
Details
Servings 4
Preparation
Step 1
Amount Per Serving Calories: 445 | Total Fat: 36.1g | Cholesterol: 267mg Sodium: 335mg Total Carbs: 10.6g Dietary Fiber: 0g Protein: 19.7g
Review this recipe