Eggnog Bread Pudding

By Tbird

Ingredients

• 1 loaf stale French Bread
• 1 quart eggnog
• 3 eggs
• 2 T vanilla
• 1 C raisins
• 1 C sugar

Preparation

Step 1

Heat oven to 325 degrees. Grease a 9x13 pan. In a large mixing bowl, crumble the bread and pour the eggnog over it, letting it sit until bread is soft, at least 20 minutes and even overnight is okay. In a smaller bowl, beat together the eggs, sugar, and vanilla and stir into the bread and eggnog mixture. Add the raisins and mix well.

Bake for 1 hour and 10 minutes, or until inserted knife comes out clean. Let cool before cutting. Serve with a little whipped cream.