Open Style Galette

By LoriCaputo

Ingredients

• 1/3 recpie milk pastry dough
• 1/2 recipe French pastry cream
• 1 kiwi
• 1 pint strawberries
• 500 grams mandarin slices
• 200 grams apricot glaze

Preparation

Step 1

Roll the milk pastry dough into a sheet approximately 12 x 9 inches.

Cut off 4 strips to create and 8 x 8 square. Egg wash the edge of dough and attache bands around the edges to create a border. Dock the square with a fork-not the bands.

Egg wash the border and bake at 400 degrees. Spread the French pastry cream onto the baked galette bottom and garnish with fruit, glaze with apricot glaze.