Holstein Crinkles

By dette

Ever sine I was a teen, I've been surprising my family with my baking experiments. These fudgy cookies are among my successes. I make several batches for friends around Christmastime

Ingredients

• 2 cups sugar
• 1/2 cup canola oil
• 4 ounces unsweetened chocolate, melted and cooled
• 2 teaspoons vanilla extract
• 4 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup HERSHEY’®S Mini Chips Semi-Sweet Chocolate Chips
• 3/4 to 1 cup confectioners' sugar

Details

Servings 6
Preparation time 25mins
Cooking time 35mins

Preparation

Step 1

In a large bowl, combine the sugar, oil, chocolate and vanilla. Add eggs, one at a time, beating well after each addition.
Combine the flour, baking powder and salt; gradually add to chocolate mixture and mix well. Stir in chocolate chips. Cover and refrigerate for 4 hours or until easy to handle.
Working with 1 cup of dough at a time, shape into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on greased baking sheets.
Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Yield: 6 dozen