CHICKEN AND RICE CASSEROLE

CHICKEN AND RICE CASSEROLE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • • 2 (14½-ounce) can green beans, drained and rinsed

  • • 3 cups diced cooked chicken

  • • 1 medium onion, diced and sauteed

  • • 1 (8-ounce) can water chestnuts, drained and chopped

  • • 1 (4-ounce) can pimentos, drained

  • • 1 (10¾-ounce) can condensed cream of celery soup

  • • 1 cup mayonnaise

  • • 1 (6-ounce) box long-grain and wild rice, cooked according to package directions

  • • 1 cup grated sharp Cheddar

  • • Pinch salt

Directions

Preheat oven to 350 degrees F. Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly.


Nutrition

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