Carnation® Classic Five-Minute Fudge

By á-2770

Carnation® cooks created this candy recipe in the early '60s. It's one of the first fudge recipes that didn't require a thermometer. It's easy, delicious and is sure to become one of your favourites – it's our most requested Carnation® recipe!

Ingredients

• 1-2/3 cups [400 ml] granulated sugar
• 2/3 cup [150 ml] Carnation® Evaporated Milk
• 2 tbsp [30 ml] butter
• 1/2 tsp [2 ml] salt
• 2 cups [500 ml] miniature marshmallows
• 1-1/2 cups [375 ml] semi-sweet chocolate chips
• 1 tsp [5 ml] vanilla
• 1/2 cup [125 ml] chopped walnuts (optional)

Details

Servings 49

Preparation

Step 1

Line 8-inch (2 L) square baking pan with waxed paper; set aside

Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, chocolate chips, vanilla and nuts (if desired) until marshmallows and chocolate melt and blend.

Pour into prepared pan. Chill until set. Cut into 1-inch (2.5 cm) squares. Store in refrigerator in sealed container.

TIPS:
• For variety, substitute 1/2 cup (125 ml) dried fruit, chopped toasted almonds or hazelnuts for the walnuts.

or caramels mmmmm