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- 1/2 cup mayonnaise
- 1/4 cup sweet-pickle relish, well drained
- 1 teaspoon instant minced onion
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon minced parsley
In a small bowl, combine mayonnaise, pickle relish, onion, Worcestershire sauce and parsley.
Cover and refrigerate at least 1 hour to blend flavors. Makes 3/4 cup sauce.