Dandelion Honey Butter

By AuntieLo

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Ingredients

1/4 cup dandelion blossoms measured AFTER being removed from stem
1/4 cup butter
3 Tablespoons honey

Details

Adapted from thehomesteadinghippy.com

Preparation

Step 1

Allow butter to come to room temperature to soften.

Combine butter and honey, and whip vigorously with a fork.

Stir in dandelion petals.

Store in a covered jar, in the fridge for up to 3 months.

Recipe found at: http://thehomesteadinghippy.com/recipe/dandelion-honey-butter/?utm_content=buffer5f405&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer