Fruited Tea

By jannycerv

Ingredients

• 6 tea bags
• 4 cups boiling water
• 1 (6 ounce) can frozen lemonade concentrate
• 1 (6 ounce) can frozen limeade concentrate

Preparation

Step 1

Steep tea bags in the water for 10 minutes. Remove tea bags, add the fruit juices Pour into a 1-gallon container. Add water to make 1 gallon of liquid. Refrigerate until cold. Serve with ice.