Indian Cucumber and Yogurt Salad: Cucumber Raita

By Derrek

Ingredients

• 2 cups plain whole milk or low-fat yogurt
• 2 cups grated English or Persian cucumber (unpeeled)
• 1 clove garlic, minced
• 4 sprigs fresh mint, leaves only, minced finely
• 1 teaspoon kosher salt
• 2 tablespoons golden raisins
• Freshly ground black pepper

Preparation

Step 1

Whisk the yogurt until smooth. Add the rest of the ingredients, plus a little freshly ground black pepper if you like. Stir, chill, and serve