Pistachio Bundt Cake

By carvalhohm

Ingredients

• Cake:
• 1 box vanilla cake mix
• 4 large eggs
• 1-1/4 cup water
• 1/4 cup vegetable oil
• 1 3.5 oz box instant pistachio pudding
• 1/2 tsp almond extract
• 5 drops green food coloring
• Glaze:
• 1 cup confectioners sugar
• 1 tbsp pistachio pudding mix
• 5 tbsp heavy cream
• 1/4 cup crushed pistachios

Details

Adapted from flavorsbyfour.blogspot.com

Preparation

Step 1

Preheat oven to 350 degrees. Spray a 10 qt. bundt pan with PAM cooking spray. Set aside.

In large bowl with a stand mixer mix together the cake mix, eggs, water, oil, pudding mix, almond extract and green food coloring. After blending mix on medium speed for 2 minutes.

Pour into prepared bundt pan and bake in oven for 50-55 minutes or until toothpick inserted into center comes out clean.

Make glaze by mixing pudding mix, confectioners sugar and heavy cream. Add more cream if necessary to get glaze to desired consistency. Take cake out of oven and cool for 15 minutes in pan. Take out of pan and cool on wire rack. Spoon glaze over cooled cake. Crush pistachios in food processor. Sprinkle over glazed cake.