Buckeye Brownies

By carvalhohm

Ingredients

• 19-1/2 oz. pkg. brownie mix
• 2 c. powdered sugar
• 1/2 c. plus 6 tablespoons butter, softened and divided
• 8-oz. jar creamy peanut butter (yes 1 cup or 8 oz not 18 oz)
• 6-oz. pkg. semi-sweet chocolate chips

Details

Adapted from 4.bp.blogspot.com

Preparation

Step 1

Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool. Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour. Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally. Spread over brownies. Let cool; cut into squares.

Makes 2 to 3 dozen.