Drip Beef Sandwiches-Two Ways

By Gigirox

Ingredients

• Ingredients
• 1 whole Beef Chuck Roast, 2.5 To 4 Pounds
• 1 can Beef Consomme Or Beef Broth
• 3 Tablespoons (heaping) Italian Seasoning
• 1 teaspoon Salt
• 1/4 cups Water
• 1/2 jars (16 Oz) Pepperoncini Peppers, With Juice
• Buttered, Toasted Deli Rolls
• Ingredients
• 1 whole 2.5 To 4 Pound Chuck Roast
• 1/4 cups Butter
• 1 whole Large Onion, Sliced Thick
• 3 cloves Garlic, Peeled
• 1/2 cups Soy Sauce
• 1 cup Sherry (cooking Sherry Is Fine)
• 1/2 teaspoons Salt
• 4 cups Water
• Toasted, Buttered Deli Rolls
• OPTIONAL: Rosemary, Thyme, Other Spices

Preparation

Step 1

Preparation Instructions
Combine all ingredients in a heavy pot or dutch oven. Stir lightly to combine seasoning with the liquid.

Cover and bake in a 275 degree oven* for 5 to 6 hours, or until meat is fork-tender and falling apart. **If meat is not yet tender, return to oven for 30 minute intervals till it’s tender!**

Remove from oven. With two forks, completely shred all meat, leaving no large chunks behind. Serve immediately, or keep warm over a simmer on the stove.

May make the day before, then store in the refrigerator. Remove the hardened fat from the top before reheating.

Serve on buttered, toasted rolls. Top with cheese and melt under the broiler if desired. Serve with juices from the pot.
******
Preparation Instructions
Heat butter in a heavy pot over medium-high heat. Saute the onions for a couple of minutes, or until starting to get brown.

Set chuck roast on top of the onions. Add all remaining ingredients. Cover pot and simmer (very low heat) on the stove for 6 hours, or until beef is fork-tender and falling apart. **If meat is not yet tender, return to oven for 30 minute intervals till it’s tender!** Shred meat with two forks until all large chunks are gone. Serve immediately or continue to simmer for 30 minutes to 1 hour.

*Mixture can be refrigerated overnight. Remove hardened fat from top of pan before reheating.

Serve on top of toasted, buttered deli rolls. Top with cheese and place under the broiler if desired.