Lentil patties

By scootchie17

Ingredients

• 2-1/2 cups water
• 1 cup uncooked Lentils
• 3/4 cup corn flakes, ground in blender
• 3/4 cup oatmeal, finely ground in blender
• 1/2 cup ketchup
• 1/2 cup “parmesan cheese” (see recipe below)
• 2-1/2 tablespoons Old Bay seasoning
• 1 tablespoon low sodium soy sauce

Details

Servings 8

Preparation

Step 1

1. Rinse and pick through lentils. Add water and lentils to saucepan. Bring to a boil. Let boil for 4 minutes. Reduce heat to medium-low, cover, and simmer 30 minutes or until soft and done. Add more water if needed! Once done, remove from stove, and let cool 10 minutes.

2. In a large bowl, add cooked lentils, corn flakes, oatmeal, ketchup, "parmesan cheese", Old Bay seasoning, and soy sauce. Mix all together well. Once all well combined, form into “patties”. Fry in a small amount of oil 1 to 2 min each side, or bake at 200 degrees F for 15 minutes.

3. Enjoy on hamburger bun with all the fixings, or eat alone. It is super yummy either way!!