Salmon, Pecan Crusted

By mynance

Ingredients

• 4 Filets
• 1/4 ¼ tsp salt
• 1/8 tsp pepper
• 2 tbsp dijon mustard
• 2 tbsp melted butter
• 1 1/2 1 ½ tbsp honey
• 1/4 ¼ cup bread crumbs
• 1/4 ¼ cup pecans
• 1 tbsp parsley

Details

Servings 4

Preparation

Step 1

Sprinkle salt & pepper filets
Lightly grease pan
Combine mustard, butter, honey & brush over salmon
Spoon evenly across fish

Bake at 450 for 12-15 minutes or until flakey